- Here's a Bacon Wrapped Fatty How-to (SM Newsletter)
January 14th, 2010 / Issue 68
January 14th, 2010 Smoking Meat Newsletter
PICTURE VERSION HERE - LOTS OF PICTURES TO SHOW THE TECHNIQUES
Hello friends and welcome to the very first newsletter of the decade! This
is the January 2010 issue and I am so excited about this one since we are
covering one of my most favorite smoked delicacies.. the bacon...
- Here's How to Smoke Ribs (SM Newsletter)
December 11, 2009 / Issue 67
December 11th, 2009 Smoking Meat Newsletter
Hello friends and welcome to the December 2009 edition of the Smoking Meat
Newsletter. Maybe it's just me but it seems like this year has come and
gone way too fast! It is Christmas already and as is the tradition at the
Phillips household, ribs are on the menu.
I have always...
- Here's How to Smoke a Ham (SM Newsletter)
November 12, 2009 / Issue 66
November 12th, 2009 Smoking Meat Newsletter
Hello friends.. what an exciting month! We have split the November edition
of the newsletter up into two mega letters containing everything you ever
wanted to know about smoking turkey and ham.
Last week we talked about turkey and this week.. you guessed it! We are
going to...
- Here's How to Smoke a Perfect Turkey (SM Newsletter)
November 5, 2009 / Issue 65
November 5, 2009 Smoking Meat Newsletter
Hello friends and welcome to the greatest month of the year and with that
comes my favorite holiday, namely Thanksgiving or turkey day as some call
it.
It's my birthday month as well but we won't talk about that right now;-)
I have a very special month planned for all of you so...
- Your October 2009 Smoking Meat Newsletter
October 15, 2009 / Issue 64
October 2009 Smoking Meat Newsletter
Hello fellow smoker and smokers in training! Welcome to the smoking meat
newsletter where I do my best to share fresh, relevant material to help
you
learn the art of smoking meat. As we have been accustomed to doing several
times each year, we are featuring some very good questions...
- Your September 2009 Smoking Meat Newsletter
September 17, 2009 / Issue 63
September 2009 Smoking Meat Newsletter
Hello folks and welcome to the September edition of the Smoking Meat
Newsletter!
I had tremendous response from last months writeup on chicken drumsticks
turned into buffalo wings.. inside and out.
If you have not tried it then you definitely should.
Here is the link to the archived...
- Your August 2009 Smoking Meat Newsletter
***AUGUST 2009 SMOKING MEAT NEWSLETTER***
August 20, 2009 / Issue 62
Hello friends and welcome to the August 2009 issue of the smoking
meat newsletter. I am so excited this month due to the fact that we
are talking about one of my favorite foods.. buffalo wings!!
Now I love buffalo wings the traditional way but I have never
really got into smoking them...
- Your July 2009 Smoking Meat Newsletter
***JULY 2009 SMOKING MEAT NEWSLETTER***
July 21, 2009 / Issue 61
Hello smoking meat friends and welcome to the July Edition of the
smoking meat newsletter! I have been on Ocracoke Island for the
past week or so and was so happy to meet the islanders, eat the
food, hear the stories and spend some time on the sandy beaches
getting some much needed sun...
- Your July 4th of '09 Smoking Meat Newsletter
***July 4th, 2009 SMOKING MEAT NEWSLETTER***
June 30, 2009 / Issue 60
JULY 4th, 2009 SMOKING MEAT NEWSLETTER - HOLIDAY EDITION
Hello friends and welcome to this special holiday edition of the
smoking meat newsletter. A couple of times each year I produce a
special newsletter in commemoration of a holiday or other unique
event or to give added information...
- Your June '09 Smoking Meat Newsletter
***June 2009 SMOKING MEAT NEWSLETTER***
June 12, 2009 / Issue 59
Hello friends and welcome to this fine June 2009 edition of the
smoking meat newsletter! I
have been doing lots of experimentation with different meats and
products so as to come up with some new things to share and this
month I am going to share a product that nearly blew my socks clean
off.....
- Your May '09 Smoking Meat Newsletter
***MAY 2009 SMOKING MEAT NEWSLETTER***
MAY 14, 2009 / Issue 58
Good day friends!! Welcome to this May 2009 edition of the smoking
meat newsletter. With all of the rain we have had in my neck of the
woods.. the smoking has been quite hampered but I have used the
time wisely to do some writing and other useful things.
Here in the Tulsa area we have had...
- Your April '09 Smoking Meat Newsletter
***APRIL 2009 SMOKING MEAT NEWSLETTER***
April 9, 2009 / Issue 57
Good day friends!! Welcome to the April 2009 edition of the smoking
meat newsletter. This is the Easter edition and as such we are dis-
cussing how to smoke a ham for the holiday.
I want to thank all of you who sent your special meatball recipes
in response to last months topic, "Smoked...
- Your March '09 Smoking Meat Newsletter
***MARCH 2009 SMOKING MEAT NEWSLETTER***
March 11, 2009 / Issue 56
Hello dear friends and welcome to the March 2009 Smoking Meat
newsletter!
I have something very exciting to share this month and if you are
one of the many who have not tried this, you are in for a very
tasty treat;-)
Thank you for all of the wonderful "thank you" emails that I
received...
- Your Feb '09 Smoking Meat Newsletter
***JANUARY 2009 SMOKING MEAT NEWSLETTER***
February 24, 2009 / Issue 55
Hello friends and welcome to the February '09 edition of the
smoking meat newsletter. It has been an awesome year so far but
extremely busy. That happens to be how I like it but it does keep
me out of breath most of the time;-)
This month I have spent some time picking out some...
- About the January Smoking Meat Newsletter
***JANUARY 2009 SMOKING MEAT NEWSLETTER***
January 29, 2008 / Issue 54
Due to some technical difficulties recently, we have opted to
cancel the formal January 2009 edition of the smoking meat
newsletter.
As many of your know, we have obviously outgrown our current server
that houses the Smoking Meat Forum (SMF) and have been in need of
stepping up...
- Here's the Dec '08 Smoking Meat Newsletter
December 18, 2008 / Issue 53
DECEMBER 2008 SMOKING MEAT NEWSLETTER
Merry Christmas and Happy Holidays friends! I love this time of year...
actually, I love
the season that runs from Thanksgiving all the way to the new year. It
just seems to me that folks are happier and there is a little more
cheer in the air.
With the downturn in the economy of...
- To All My Smoking Meat Newsletter Friends..
November 30, 2008
Friends,
First off I want to wish each and every one of you a very, very happy
holiday season! I enjoyed Thanksgiving so much and am already looking
forward to the Christmas season just ahead of us.
In thinking of that..
I have gotten my hands on an eBook written by a friend of mine by the name
of Bill Anderson. I say friend.....
- Here's the Nov '08 Smoking Meat Newsletter
November 20, 2008 / Issue 52
November 2008 SMOKING MEAT NEWSLETTER
Hello friends! Welcome to the annual Thanksgiving edition of the
Smoking Meat newsletter.
In this issue we always try to go over some tips on how to smoke
the holiday bird and in doing so, I like to try and instill some
"you can do it" confidence as well to help you along.
Turkey is...
- Here's Your Oct '08 Smoking Meat Newsletter
October 21, 2008 / Issue 51
OCTOBER 2008 SMOKING MEAT NEWSLETTER
Welcome to the October 2008 edition of the Smoking Meat
Newsletter! In this writeup I have put together a really good
recipe for you.. not only easy but very, very tasty.
We'll get to that in a moment..
Please keep in mind that this site is supported solely by the
products that are offered,...
- Here's Your Sept 08 Smoking Meat Newsletter
September 23, 2008 / Issue 50
More Smoking Meat Information at the following sites:
http://www.smoking-meat.com
http://www.smokingmeatforums.com
Missed Past Issues of the SM Newsletter? View them ALL here:
http://www.aweber.com/z/article/?sm-newsletter
**************************************************************
September 2008 SMOKING MEAT NEWSLETTER
**************************************************************
Hello...
- August 2008 Smoking Meat Newsletter - Links Fixed
August 19, 2008 / Issue 49
AUGUST 2008 SMOKING MEAT NEWSLETTER
Hello and welcome to the August edition of the smoking meat newsletter.
We have been having unseasonably cool weather here in Oklahoma and the
smoking adventures have been quite a bit more pleasant than what I am
accustomed to this time of year.
I sincerely hope that all of you are...
- Here's Your August 2008 Smoking Meat Newsletter
August 19, 2008 / Issue 49
AUGUST 2008 SMOKING MEAT NEWSLETTER
Hello and welcome to the August edition of the smoking meat newsletter.
We have been having unseasonably cool weather here in Oklahoma and the
smoking adventures have been quite a bit more pleasant than what I am
accustomed to this time of year.
I sincerely hope that all of you are...
- Brinkmann "ECB" Mods - Addendum
June 17, 2008 / Issue48b
JULY 2008 SMOKING MEAT NEWSLETTER - ADDENDUM
A few subscribers have pointed out some good things and I wanted to make
sure that these were passed on..
First off.. modifying the smoker will void the warranty. Good to realize..
but..
We are talking about a $30 smoker at best so I would NOT call that a huge
loss for a chance...
- Here's Your July 2008 Smoking Meat Newsletter
**********************************************
Special Picture Version Available at the Website!!
Note: the text version is below however there is a version complete with
pictures on the website at
http://www.smoking-meat.com/modify-brinkmann-ecb-smoker.html
**********************************************
June 17, 2008 / Issue48
JULY 2008 SMOKING...
- Here's Your June 2008 Smoking Meat Newsletter
June 19, 2008 / Issue 47
JUNE 2008 SMOKING MEAT NEWSLETTER
Hello and welcome to the June 2008 edition of the Smoking Meat
Newsletter.
With July 4th just around the corner, we are going to look at some
basics on how to make your independence day cook a major success.
In years past I have only covered one type of meat in this special
holiday edition,...
- Correction to May 2008 Smoking Meat Newsletter
May 20, 2008 / Issue 46
MAY 2008 SMOKING MEAT NEWSLETTER
It has come to my attention that a correction or clarification is
needed on how long to smoke the tenderloins in this months newsletter..
Total time is 2 hours and 15 minutes.
1.5 hours at 230 - 250 degrees and then cranked up to 300 degrees for
the last hour or so.
It is very important that...
- Here's Your May 2008 Smoking Meat Newsletter
May 20, 2008 / Issue 46
MAY 2008 SMOKING MEAT NEWSLETTER
Hello dear friends and welcome to the May 2008 edition of the
Smoking Meat newsletter.
As I always do, I was pondering what to write about this month and
I really wanted to cover something new and exciting.
I still had not made up my mind as of Friday evening and decided
to go to the meat market...
- Here's Your April 2008 Smoking Meat Newsletter
Hello friends and welcome to the April issue of the Smoking Meat
newsletter. I actually had it planned to send this out last week
but due to some unforeseen circumstances, you are getting it a
mere week later;-)
I have had great reviews in the past when I featured questions and
answers so in keeping with my promise to do that occasionally, here
you...
- Here's Your March 2008 Smoking Meat Newsletter
Hello friends and welcome to this months edition of the smoking
meat newsletter!
Last months muffin pan experiment yielded tons of feedback from you
and all of it was great. I love it!
With Easter just around the corner and St. Patrick's day just
slightly behind us, it just seems natural to talk about the
season's favorite dish..
More about that in...
- Here's Your February 2008 Smoking Meat Newsletter
Hello and welcome to the one and only Smoking Meat Newsletter.
I am your host, Jeff Phillips and in this issue we will be looking
at some creative techniques for smoking meat.
I have covered some of this very briefly in the past but I continue
to experiment and over time it becomes necessary to update my readers
with the new stuff I have found that...
- 's December '07 SM Newsletter
Dear
Due to the ice storms and just being generally behind schedule due
to the season, I am not going to put out a normal newsletter as
usual.
I do want to wish everyone a merry Christmas and extremely happy
new year!
For those of you smoking "already cooked" hams (had lots of emails
on this)..
Here are some good instructions that I would have a hard...
- How To Smoke a Turkey - SM Newsletter
Hello and welcome to this special Thanksgiving edition of the
Smoking Meat Newsletter.
I have had a ton of questions over the past several weeks on
smoking the holiday bird and while I have tried to answer a few,
there is no way I can answer all of them due to time constraints.
Hopefully this write-up will answer most of your questions and if
not.....
- Here's How to Sear a Brisket for Maximum Flavor
Online HTML Version
http://www.smoking-meat.com/october-2007-seared-brisket-method.html
PDF Version
http://www.smoking-meat.com/sm-newsletter-october-2007.pdf
OCTOBER 2007 SMOKING MEAT NEWSLETTER
October 24, 2007 / Issue 39
Hello and welcome to this special October edition
of the Smoking Meat newsletter.. I say special and of course, I
think they...
- 's September 2007 Smoking Meat Newsletter
Printable PDF Version available at
http://www.smoking-meat.com/sm-newsletter-september-2007.pdf
HTML version available at
http://www.smoking-meat.com/september-2007-smoking-multiple-meats.html
***SEPTEMBER 2007 SMOKING MEAT NEWSLETTER***
Welcome friends to the September edition of the Smoking Meat
Newsletter!
We have a lot of great information to cover...
- 's August 2007 Smoking Meat Newsletter - Questions & Answers
Printable PDF Version available at
http://www.smoking-meat.com/sm-newsletter-august-2007.pdf
HTML version available at
http://www.smoking-meat.com/august-2007-smoking-meat-questions-answers.html
August 22, 2007 / Issue 37
August 2007 SMOKING MEAT NEWSLETTER
Welcome friends to the August edition of the Smoking Meat Newsletter!
In the June issue we did...
- 's July 2007 Smoking Meat Newsletter - All About Smoke
August 1, 2007 / Issue 36
July 2007 SMOKING MEAT NEWSLETTER
Hello and welcome to the one and only Smoking Meat
Newsletter where we endeavor to teach you everything you need to
know about smoking meat and then some!
It has been a crazy month with my hard drive crashing and having to
not only replace the hard drive but to reinstall all of my
software,...
- 's June 2007 Smoking Meat Newsletter - 3-2-1 Ribs
Printable PDF Version available at
http://www.smoking-meat.com/sm-newsletter-june-2007.pdf
HTML version available at
http://www.smoking-meat.com/june-2007-321-ribs.html
June 21, 2007 / Issue 35
June 2007 SMOKING MEAT NEWSLETTER
Welcome friends to this edition of the Smoking Meat Newsletter! I
am still pumped about the 1st Annual SMF Roundup in Clinton,...
- 's 2007 Memorial Day Smoking Meat Newsletter
MAY 2007 SMOKING MEAT NEWSLETTER - SPECIAL MEMORIAL DAY EDITION
May 16, 2007 / Issue 34
Hello and welcome to the May 2007 edition of the
Smoking Meat Newsletter. As promised, we are reverting back to the
email based version which will include the entire text of the
newsletter but in a not so pretty format.
If you want to see it like you would see it...
- 's 4 Most Important Elements for Smoking Meat
Hello and welcome to the April 2007 edition of the
Smoking Meat Newsletter, our monthly publication.
In this edition we are going to look at some very important.. make
that the MOST IMPORTANT.. elements in smoking meat.
I am convinced that anyone.. yes.. anyone.. can master the art of
smoking if you have the desire and the knowledge to go with it.
I...
- Here's Tips for How to Smoke on a Grill
Dear
The March edition of the world acclaimed Smoking Meat Newsletter is
hot off the press and ready to be read..
http://www.smoking-meat.com/march-2007-how-to-smoke-on-the-grill.html
We are now being read in more than 59 countries across this vast
planet and I get emails daily thanking me for the newsletter and
the helpful information that is included...